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Trend Foodservice Design and Consulting, located just outside of Toronto, Ontario, Canada, was established in 1985 as a foodservice design and consultant firm. The staff at Trend have over 50 years of experience in the foodservice industry working with clients, architects, interior designers, engineers, contractors, manufacturers, operators and executive chefs at a regional, national and international levels.

In 1995, Trend Foodservice Design and Consulting was selected as the foodservice consultant on the prestigious Emirates Towers Complex. This project launched Trend in the U.A.E. and other Gulf countries, where Trend has served on over 50 large scale hospitality projects in the region; including the Burj Dubai Tower; the tallest tower in the world.

This international success has led Trend to expand our operations in Canada and the U.A.E., as well as expand to include laundry and waste facilities design to its services. These expanded services resulted in streamlined solutions for clients that seek to limit the amount of consultants on a project, while ensuring that the quality of the design remains at the highest standard.