We offer temperature ranges from ambient for dry goods to -35°F in our blast freezers. We also provide dry, heated, and refrigerated transportation services to all points in Canada. We work with you to establish Key Performance Indicators (KPIs) that let us know we're meeting your business objectives.
Our facilities are registered with the Canadian Food Inspection Agency (CFIA) and are fully Hazard Analysis Critical Control Point (HACCP) certified. We operate under CFIA’s highest classification in recognition that our construction, sanitation and operations repeatedly exceed legislated requirements. HACCP on-site food safety programs provide you with extra assurance that your food products will only be stored and shipped with other food compatible products. We also offer specialized, value added services that can evolve your supply chain
Optimize the efficiency of your warehousing and distribution strategy with an expertly planned and designed dedicated facility. We purposely place our own facilities in areas with available land. We’re flexible enough to integrate build-to-suit production facilities adjacent to our warehouses or adjacent to your existing product lines. Our seasoned professionals can help you achieve efficient production. The creation of food parks that unite the manufacturer with raw material suppliers and the main distribution point have helped our clients produce and transport product with increased efficiency and lower cost. These parks complement Just-In-Time (JIT) manufacturing processes and they increase integration of business units.
Our facilities meet the requirements of your entire multi-temperature product lines. We offer temperature ranges from ambient for dry goods to –35ºF in our blast freezers. We also provide dry, heated, and refrigerated transportation services to all points in Canada. We work with you to establish Key Performance Indicators (KPIs) that let us know we’re meeting your business objectives.